by / on 23. May 2012 at 18:04 / in A recipe for... Delicious!, The Back Page

Leftovers for breakfast? Frittata’s got ya covered

Baked eggs with a million varieties. I have a great uncle. No, not a great-uncle, or the uncle of my father, but a great uncle.  An awesome uncle.  And one of the best things about this uncle of mine is what comes out of his kitchen.  His specialty is bread, but one of my favorite recipes is his frittata.  We [...]

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